Soups

Luisenhof‘s Classics

• Saxon potato soup

  6,90 €
  served with fried sausage slices and fresh parsley ^{2,3,A,A1,A2,I,J}
• Solyanka

  6,90 €
  sweet and sour stew with meat and vegetables, served with a slice of lemon and sour cream - a traditional GDR recipe ^2,3A,A2,G

Luisenhof’s modern dining

• Tomato and orange soup

  7,90 €
  served with herb croutons ^A,A2,G,I
• Carrot and mango soup

  8,50 €
  served with fried coconut-prawns and garden cress ^A,A2,B,D,G,H

• nach oben

Starters & Salads

Luisenhof‘s Classics

• Fresh homemade cucumber salad

  6,90 €
  with sour cream and dill ^A,A2,G
• Small mixed salad

  6,90 €
  ^A,A2,J
• Pork meat stew („Würzfleisch”)

  8,90 €
  gratinated with cheese, served with a slice of lemon, Worchester sauce and toast ^A,A2,G,J
• Tarte flambée of the week

  11,90 €
  ^A,G
• Bread salad

  14,90 €
  with tomato, feta cheese and fresh basil ^A,A1,A2,I,J
• Saxon “Brotzeit” plate

  16,50 €
  with various types of sausage, cheese, butter, a glass of Radeberger Bitter (herbal liqueur) and fresh bread ^2,3,7,A,G,H
• Chicken salad

  16,90 €
  with romaine lettuce, parmesan cheese, cherry tomatoes, crumbed chicken breast and homemade dressing ^A,A1,A2,C,G

Luisenhof’s modern dining

• Italian Burrata

  14,90 €
  served with wild garlic oil, cashew nuts, arugula/rocket salad and lemon chili pepper ^2,A,A2,G
• Beef Carpaccio

  15,50 €
  served with arugula/rocket salad, parmesan and truffle oil ^2,5,G,H
• Goat cheese

  17,50 €
  with a honey and rosemary crust, served with orange risotto, red beet foam and sugar snap peas ^2,3,6,J

• Luisenhof Bowl
  mit Avocado, Gurke, Kichererbsen, Tomaten, Erdnüssen, Mango, Basmatireis, Sesamdressing ^A,A2,D,E,K

  mit hausgebeiztem Lachs   17,90 €
  mit Falafel   16,90 €

• 250 g tartare from Saxon pasture-fed beef

  17,90 €

  served with egg yolk, chopped onions, capers, butter and fresh bread ^{2,3,6,A,A1,A2,C,G,H}

• nach oben

Main courses

Luisenhof‘s Classics

• Fried poultry liver

  14,90 €
  served with braised onions and mashed potatoes ^A,G
• Crispy fried pork Schnitzel

  16,90 €
  served with French fries and a small salad ^A,A2,C,I,J
• Braised roast suckling pig

  17,90 €
  in a marjoram jus, served with Sauerkraut and potato dumplings ^A,A2,I,J
• Venison goulash

  18,90 €
  served with red cabbage and homemade bread dumplings ^A,A2,C,G,I
• Cooked beef tongue

  18,90 €
  served with carrots, herb potatoes and melted butter ^2,3,G
• Pork steak gratinated with pork meat stew („Würzfleisch”)

  18,90 €
  served with buttered peas and French fries ^{2,8,A1,A2,C,G,I}
• Saxon marinated pot roast („Sauerbraten”)

  19,90 €
  served with red cabbage, potato dumplings and raisin gravy ^{2,3,6,A,A2,I,J,N}
• Half boneless duck

  24,90 €
  served with mugwort gravy, red cabbage and dumplings coated with bread butter ^A,A2,G,I

Luisenhof’s modern dining

• Luisenhof-Burger

  19,90 €
  juicy grilled Angus beef topped with Cheddar cheese, bacon, pickled cucumber, caramelized red onions, guacamole and white smoke sauce, served with French fries ^{2,14,A,A2,G,J}
• Roasted pork fillet

  23,50 €
  with a cranberry crust, romanesco scallops, croquettes and a pepper sauce ^A,A2,G
• Medium roasted ostrich steak

  24,50 €
  with an orange and honey sauce, served with vegetables and Macaire potatoes ^A,A2G
• Braised beef cheeks

  25,90 €
  served with vanilla carrots and truffled mashed potatoes ^1,2,A,A2,G,I
• Juicy fried veal Schnitzel

  26,90 €
  in a panko-pumpkin breading, served with potato-cucumber salad and lingonberries ^2,A,A2,I,J,K
• Surf and Turf

  27,90 €
  roasted rump steak with a prawn skewer, served with a salad, French fries and white smoke dip ^A,A2,C,G

• nach oben

Fish

Luisenhof‘s Classics

• Tagliatelle with fried prawns

  19,90 €
  tossed in garlic oil, served with cherry tomatoes, spring leeks, arugula/rocket salad and Parmesan cheese ^A,A2,G,H
• Pikeperch fillet, fried on the skin

  21,90 €
  served with tomato, zucchini, basmati rice and lime butter ^A,A2,D,G

Luisenhof’s modern dining

• Catfish fillet from Mecklenburg

  24,50 €
  served with lemon thyme risotto and bell pepper ^A,A2,G

• nach oben

Vegetarian

• Truffled Pasta

  15,50 €
  served with cherry tomatoes, arugula/rocket salad and Parmesan cheese ^A,A2,C
• Sheep's cheese casserole

  16,50 €
  served with potatoes, olives and semi-dried tomatoes
• Vegetarian Burger

  18,50 €
  with guacamole, arugula/rocket salad, tomatoes, cucumber and red onions, served with French fries
• Vegan goulash

  18,50 €
  with carrots, wild mushrooms and parsnip, served with parsley potatoes ^F

• nach oben

Desserts

• Saxon »Quarkkeulchen«

  8,50 €
  traditional curd pancakes, served with stewed apples ^2,A,C,F,G,H
• »Kalter Hund«

  8,50 €
  Traditional cake with layers of butter cookies and chocolate cream, served with whipped cream and a cup of filtered coffee ^{6,8,9,A,A2,C,G}
• Homemade apple strudel

  8,90 €
  served with vanilla sauce and whipped cream ^{3,A,A2,C,F,G,H}
• Lukewarm chocolate cake

  10,90 €
  served with vanilla ice cream and hot raspberries ^{1,2,8,A,A2,C,E,F,G,H}
• Selection of Saxon desserts

  10,90 €
  “Kalter Hund”, a piece of traditional Saxon cake called “Eierschecke”, “Quarkkeulchen” with stewed apples and a glass of eggnog ^{2,6,8,9,12,A,A2,C,F,H}

• nach oben

Ice Cream

• Iced coffee

  6,50 €
  served with a scoop of vanilla ice cream and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Iced chocolate
  served with a scoop of vanilla ice cream and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• A scoop of vanilla ice cream

  6,50 €
  served with roasted pumpkin seeds, pumpkin seed oil and whipped cream
• Sorbet selection

  8,50 €
  three different scoops according to season
• Chocolate Mint ice cream sundae

  8,90 €
  chocolate and mint ice cream, served with chocolate sauce, mint sauce, brownies and whipped cream ^{1,2,3,8,9,11,A,A2,C,F,G,H3}
• »Heiße Luise«

  8,90 €
  (Hot Luise - according to Crown Princess Luise von Toskana after whom our restaurant was named) ^{1,2,3,8,9,11,A,A2,F,G}
• »Blaues Wunder«

  8,90 €
  (Blue Wonder - according to the famous Dresden bridge crossing the river Elbe) ^{1,2,3,8,9,11,A,A2,F,G}
• Black Forest style ice cream sundae

  8,90 €
  vanilla and stracciatella ice cream, served with blueberries, blueberry sauce and whipped cream ^{1,2,3,8,9,A,A2,F,G}
• Saxon style ice cream sundae

  8,90 €
  vanilla and chocolate ice cream, stewed apples, whipped cream and eggnog ^{1,2,3,8,9,A,A2,F,G}
• Ice cream “Moscow”

  4,50 €
  traditional Russian vanilla ice cream ^{1,2,3,8,9,11,A,A2,F,G}

• nach oben